Girne-Cyprus

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About Program

Gastronomy is a study of comparison between the relationship of culture and cuisine. It also conveys the hygienic, well organized, good taste in kitchen, food arrangement and systems as a whole. The consumption of any food and beverage must be served hygienically, with good taste, visual appearance; therefore, the preparation, presentation and service to the consumer are all a part of the program mission.

 

In relation to this purpose students are equipped and supported with foreign language, information technology, Turkish and World cuisines, business operations, nutrition sciences and elements, and food and beverage production.

 

Career Opportunities

Student Opinions

Departmental Courses

Year 3/ Fall Semester

GAS301

Marketing in Food & Beverage Management

3

GAS303

Restaurant Structure and Design

3

GAS305

Introduction to Pastry

3

GAS307

Food, Culture and Society

3

GAS309

Wine Production & Tasting

3

Year 3/Spring Semester

GAS302

Anatolian Cuisine

3

GAS304

Food Styling and Photography

3

GAS306

Cake Decoration

3

GAS308

HRM in Hospitality

3

GAS310

Fast Food Management

3

GAS001

Internship

0

Year 4/ Fall Semester

GAS401

Events Management

3

GAS403

Catering Service

3

GAS405

Traditional Turkish Cuisine

3

GAS407

Inter Rules and Regulation in Food Production

3

Year 4/ Spring Semester

GAS402

Serving Techniques

3

GAS404

Fusion Cuisine

3

GAS406

Food in Literature and Films

3

GAS408

Graduation Project

3

MAJOR ELECTIVES

GAS420

Purchase & Selection of Food Products

3

GAS421

Sanitation Technology

3

GAS422

Entrepreneurship

3

GAS423

History of Civilization

3

 

Faculty Presentation Video

Information
Faculty
School of Tourism and Hospitality
Program
Gastronomy & Culinary Arts
Degree
Undergraduate Degree
Duration
4
Fees
4500 €
Scholarship
Yes
Accreditation
YÖK - YÖDAK
Taught Language
English