About Program

Girne American University, School of Tourism & Hospitality is proud to be the only school to be accredited by United Nations World Tourism Organization (Ted-Qual) in North Cyprus, the international standards for education in tourism and hospitality. It is also a member to the UK based Institute of Hospitality. The dynamic changes the School has undergone, from being a department to a school has given the opportunity for it to be an outstanding provider in training and education. With over ninety percent of hotels of north Cyprus based in Girne, tourism students are in the best possible location and conditions to be learning about Tourism & Hospitality not only in North Cyprus but in the world. Students have the opportunity to train at the Le Chateau Lambousa Hotel, university’s applied training hotel for Tourism students. Students have the opportunity to train in different areas of hotel administration including: Housekeeping, Front desk, Gastronomy and Culinary Art.

GAU is currently restoring a second hotel to meet the growing demand for internship and practical training for the students in this program.

Career Opportunities

Student Opinions

Departmental Courses

Year 1/Fall Semester

THM101

Tourism & Hospitality Maths

3

THM113

English for Tourism 1

3

THM115

Introduction to Hospitality

3

THM117

Intro to Business Management

3

COMP103

Intro to Computer 1

3

Year 1/Spring Semester

THM112

Statistics for Tourism

3

THM114

English for Tourism 2

3

THM116

The Business of Tourism

3

THM118

HACCP&TQM Applications in Tourism

3

COMP104

Computer Applications 2

3

Year 2/Fall Semester

THM221

Front Office Management

3

THM223

Travel Agency Operations

3

THM225

Housekeeping Operations

3

THM227

Introduction to Economics I

3

THM229

Business Accounting

3

Year 2/Spring Semester

THM222

Tourism and Hospitality Accounting

3

THM224

Front Office Reservation Application

3

THM226

Food & Beverage Service

3

THM228

Nutrition & Sanitation

3

THM230

Tourism Economics

3

NH002

National History II

0

THM001

Internship

0

Year 3/ Fall Semester

THM331

Tourism Marketing & Sales

3

THM333

Ala Carte Culinary Practices 1

3

THM335

Human Resources in Hospitality

3

THM337

Hospitality Finance

3

THM339

Hospitality Law

3

Year 3/Spring Semester

THM332

Beverage Culture & Restaurant Management

3

THM334

Marketing Research in Hospitality

3

THM336

International Hotel Management

3

 

Culinary Practices 2 (pastry & Dessert Practices)

 

THM338

3

THM002

Internship

0

Year 4/ Fall Semester

THM441

Tourism Policy Planning

3

THM443

International Business Management

3

THM445

Revenue Management

3

THM447

Hotel Operations Management

3

Year 4/ Spring Semester

THM442

International Catering Management

3

THM444

Eu Applications in Tourism

3

THM446

Purchasing & Cost Control Analysis

3

THM448

International Resort Management

3

THM450

Graduation Seminar

3

MAJOR ELECTIVES

THM423

Hospitality Language Terminology

3

THM424

E-Tourism Applications

3

THM425

Hospitality Ethics

3

THM426

Hospitality Facilities Management & Design

3

 

Fundamentals of Destination Management and Marketing

 

THM427

3

 

Convention Management & Service (marketing & Sales Mgmt. Cu)

 

THM428

3

 

Faculty Presentation Video

Information
Faculty
School of Tourism and Hospitality
Program
Tourism and Hospitality Management (BSc)
Degree
Undergraduate Degree
Duration
4
Fees
4500 €
Scholarship
Yes
Accreditation
YÖK - YÖDAK
Taught Language
English