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Tourism & Hospitality Management (ASc)
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Key information
School
Vocational School
Department
Tourism & Hospitality Management
Qualification
ASc
Level
Associate Degree
Mode
Full-time
Length
2 Years
Fees
€ 4,500 excl. Additional Fees
Scholarship
Yes
Start Date
September/February
Study Abroad
Yes
* See the admissions tab for further details on fees, scholarships and future start dates
Tourism & Hospitality Management (ASc) Visit web page

Tourism & Hospitality Management (ASc)

Program Overview
Career Opportunities
Program Structure

Associate of Science in Tourism and Hospitality Management program has been designed to meet the growing needs of the sector and therefore to prepare students for an active and practical career in the local and international Tourism & Hospitality industry. The program is delivered in the same way as an apprenticeship style program; students are in classes and labs for two days and the remaining three days are spent working in industry.

 

This program provides students with the basic skills needed to succeed as managers, business owners or supervisors in the hotel, motel, food service, airline, lodging, travel agency and general tourism industries. Students will learn the importance of creating a sustainable tourism economy in the homeland and abroad. Student will have the opportunity to examine how the country fits into the international travel system and the importance of providing top quality service as a foundation for developing a vibrant industry.

 

Tourism and Hospitality Management is a two year Associate Degree. Student need to complete 60 credit hours to graduate with an Associate’s degree in Tourism and Hospitality Management. This program enables students to transfer to senior institutions that offer a Bachelor’s degree in Tourism and Hospitality Management.

 

 Career Opportunities

 

Year 1

Fall Semester

  • ACOM101  Computer Applications I
  • ATHM101  Tourism & Hospitality Mathematics
  • ATHM107  Introduction to Tourism
  • ATHM113  English for Tourism
  • NH001 NC National History I
  • THM001  Internship I

Spring Semester

  • ACOM102  Computer Applications II
  • ATHM104  Tourism & Hospitality Statistics
  • ATHM106  Customer Behaviour in Hospitality
  • ATHM114  English for Tourism II
  • NH002 NC National History II
  • THM002  Internship II

 

 

 

Year 2

Fall Semester

  • ATHM201  Front Office Management I
  • ATHM203  Travel Agency Practice
  • ATHM205  Housekeeping Mgmt
  • CS201  Communication Skills
  • THM003  Internship III
  • TURK001 NC Turkish I

Spring Semester

  • ATHM202  Tourism & Hotel Accounting
  • ATHM204  Fidelio Front Office Management II
  • ATHM206  Culinary Practice
  • ATHM208  Restaurant Prep. & Service
  • THM004  Internship IV
  • TURK002 NC Turkish II

 

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